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Food and Water Borne Infections
Food and Water Borne Infections Learning Center

Food and Water Borne Infections
Food and Water Borne Infections
Food and Water Borne Infections is an important category of health concerns, with 9 topics, including: Salmonella Food Poisoning, Botulism, Cholera, Amebic Dysentery, Staphylococcus Aureus Food Poisoning, Food Poisoning, Giardiasis, Hepatitis A, Shigellosis
Salmonella enterocolitis is an infection in the lining of the small intestine caused by Salmonella...
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Botulism is a rare but serious illness caused by Clostridium botulinum bacteria. The bacteria may enter...
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Cholera is an infection of the small intestine that causes a large amount of watery diarrhea.
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Amebiasis is an infection of the intestines caused by the parasite Entamoeba histolytica.
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Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus...
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Every year, millions of people eat food contaminated with bacteria, viruses, or parasites.
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