eHP_PR_Healthy Eating with Heart Disease
Healthy Eating With Heart Disease

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eHP_PR_Healthy Eating with Heart Disease

Heart disease tops the list as America's most deadly disease. It strikes about 82 percent of people age 65 or older. Your diet, though, can play a critical role in reducing your risks and helping get you back on the road to wellness if you already have heart disease.

Studies support this fact. In people ages 70 to 90, eating a heart-friendly diet rich in wholesome carbs and healthy fats (along with increased exercise) is associated with a 65 to 73 percent lower rate of death from all chronic disease, including heart disease.

Foods full of unhealthy fats and sugars can cause inflammation and plaque buildup in your arteries, a ripe recipe for a heart attack or stroke. The right diet can help keep your arteries clear and work to cut your risk. And check with your doctor to find out what activity level is right for you.

Healthy eating guidelines
A prescription for a heart-healthy diet does not mean a lifetime of bland food and skinless chicken. Check out the general guidelines below. Ask your doctor for specific guidelines depending on your individual health.

Increase wholesome carbs. Healthy carbs are loaded with fiber and protective nutrients, and include:

  • Fruits and vegetables. Strive for a variety for the most benefit.
  • Whole grains such as whole wheat, oatmeal, brown and wild rice, barley, buckwheat, bulgur and quinoa are all great choices.
  • Beans/legumes such as split peas and lentils, pinto, navy, kidney, black and garbanzo beans are rich in lean protein, too.

Focus on lean proteins. These can take the place of fatty meats and cheeses.

  • Fish, skinless poultry, lean meats, dry beans, limited eggs and nuts can stand in for fatty meats and cheeses.
  • Low-fat dairy can be found in fat-free or low-fat versions of milk, cheese, yogurt, cottage cheese and other milk products.

Increase healthy fats. The right fats can actually be good for you. Certain poly- and monounsaturated fats can make up to 30 percent of your total calories. Use them to replace saturated and trans fats.

  • Olive and canola oil can be used in cooking and baking.
  • Nuts and seeds are great as snacks or tossed into cereal or yogurt.
  • Avocado is delicious as a sandwich spread or chopped into salads.
  • Fatty fish such as salmon, mackerel, sardines and herring are recommended at least twice a week.

If you have heart disease, talk to your doctor about whether you should be taking an omega-3 fish oil supplement.

Limit saturated fats as much as possible. Cut out or cut down on fatty cuts of meat, whole milk, cheese made from whole milk, ice cream, butter, lard, cakes, cookies, doughnuts, sausage, mayonnaise, coconut and palm oil. The American Heart Association recommends saturated fat be less than 7 percent of your total daily calories.

Keep saturated fats to less than 7 percent of total calories. This includes fatty cuts of meat, whole milk, cheese made from whole milk, ice cream, butter, lard, cakes, cookies, doughnuts, sausage, mayonnaise, coconut and palm oil.

Avoid trans fats and partially hydrogenated fats. These fats are thought to be even more dangerous than cholesterol and saturated fat. They are found mainly in processed foods such as cakes, cookies, crackers, pies, commercial French fries, stick margarine and various chips.

Limit cholesterol to less than 300 mg per day. Cholesterol is found only in animal foods such as eggs, meat, poultry and fish. If you already have heart disease, your doctor may advise that you limit cholesterol intake to less than 200 mg per day.

Reduce added sugars. Excess sugar has been shown to have a role in heart disease, along with "bad" fats.

  • Closely watch your intake of sweets and sweetened drinks.
  • Read labels for hidden sources of sugar such as corn syrup, fructose, glucose, sucrose, dextrose, maltose, honey, molasses and malt syrup.

Reduce sodium to 1,500 mg per day. Read labels on all canned and processed foods. Watch your intake of cured and processed meats and cheese.

Other considerations

Alcohol. If you do drink, keep your intake to no more than one drink a day for women or two drinks a day for men. Any more than this can increase the risk of health problems, including certain types of cancer. Examples of one drink include:

  • Beer: 12 ounces
  • Wine: 5 ounces
  • 80-proof distilled spirits: 1.5 ounces

Plant stanols/sterols. Plant sterols and stanols are substances that occur naturally in small amounts in many plant foods. Two grams taken every day has been shown to lower LDL cholesterol by up to 15 percent. You can now get stanols or sterols in some margarine spreads, orange juice, cereals and even granola bars. They can also be found in gel form as a supplement. Ask your doctor if taking plant stanols/sterols is right for you.

By Jane Schwartz Harrison, RD, Contributing Writer
Created on 03/26/2011
Updated on 08/14/2012
Sources:
  • American Heart Association. Scientific statement: Diet and lifestyle recommendations revision 2006. Circulation. 2006;114:82-96.
  • Smith Jr. SC, Benjamin EJ, Bonow RO, Braun LT, Creager MA, Franklin BA, et al. AHA/ACCF secondary prevention and risk reduction therapy for patients with coronary and other atherosclerotic vascular disease: 2011 update. Circulation. 2011;124:2458-2473.
  • United States Department of Agriculture and the United States Department of Health and Human Services. Dietary Guidelines for Americans 2010.
  • American Heart Association. Heart disease and stroke statistics -- 2010 Update. Circulation. 2010;121e46-e215.
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