Asparagamine A, Asparagus africanus, Asparagus gobicus, Asparagus officinalis, Asparagus racemosus, edible asparagus, gobicusin A, gobicusin B, iso-agatharesinol, Liliaceae (family), racemofuran, racemosol, Shatavari, sparagrass, Spargel (German), sparrow grass, sperage.
In its wild form in Ancient Greece and Rome, asparagus was used as a diuretic (increasing urine flow) to flush out the kidneys and prevent the formation of kidney stones. In Asian medicine, asparagus root is given for cough, diarrhea, and nervous problems. Asparagus roots and leaves are used in Ayurvedic medicine for female infertility.
Today, asparagus is most often used as a food. There is very limited research in human on the medicinal uses of asparagus.
Dyspepsia (upset stomach):
Asparagus racemosus (Shatavari) is used in Ayurveda for dyspepsia (upset stomach). Additional study is needed before a firm conclusion can be made.
Galactagogue (promotes secretion of milk):
Asparagus may help promote the secretion of milk in women. There is currently insufficient available evidence in this area. Additional study is needed.
There is currently no available scientific information about medicinal dosing for asparagus. Traditional dosing has used infusions, fluid extracts and alcoholic extracts for the treatment of urinary tract inflammation and kidney stones. A typical infusion dose uses 45-60 grams of cut herb in 150 milliliters of water and is taken daily by mouth. 45-60 milliliters of fluid extract has been taken daily by mouth. 225-300 milliliters of alcoholic extract (1:5 grams per milliliter) has also been taken daily by mouth.
There is currently no available scientific information about dosing for asparagus in children.