Carbohydrate loading dietThe carbohydrate loading diet, also known as carbo loading, is a week-long eating and exercise plan, which is said to boost the performance of ...
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For the first three days, the athlete consumes a modified training diet, consisting of high-fat, low-carbohydrate foods (60-120g carbohydrate). This first step of the carbohydrate training diet is also called the depletion stage. On day one of the depletion stage, the athlete trains to exhaustion; such vigorous activity depletes the muscles of glycogen. During the next two days, the athlete trains moderately. The athlete must engage in the sport during this stage because carbohydrate loading only occurs in the specific muscles exercised. During the carbohydrate loading stage, the diet is switched to a high-carbohydrate intake (400-600g carbohydrate) for the next three days, while training time is reduced. This will result in muscle glycogen "packing," increasing the muscle glycogen to a new, higher level. Foods that are high in carbohydrates include brown rice, oatmeal, whole grain breads and crackers, whole grain ready-to-eat cereals like bran and shredded wheat, potatoes, pasta, macaroni, dried beans and peas, fruits and vegetables, fruit juices, ice cream, cookies, candies, and soda.
The carbohydrate loading diet is usually performed in three steps leading up to the day of the sports event.
Step one: This step usually begins six days before the planned competition. Athletes will engage in a strenuous training session, depleting glycogen stores in the body. Additionally, the athlete follows what is known as the "modified training diet," where high-fat, low carbohydrate foods are consumed. For the next two days, physical activity is continued but to a lesser extent as on day one, and the modified training diet is continued.
Step two: Beginning on day four and lasting until before the competition, the athlete begins to consume large amounts of carbohydrates and eliminates fats from the diet while further decreasing their level of physical activity.
Step three: The athlete eats a normal meal before the competition.
|Days before competition||Training duration||Diet|
|6||90 minutes||Modified training diet|
|5||40 minutes||Modified training diet|
|4||40 minutes||Modified training diet|
|3||20 minutes||Carbohydrate loading diet|
|2||20 minutes||Carbohydrate loading diet|
|1||Rest||Carbohydrate loading diet|
Carbohydrates exist in simple (table sugar) and complex (whole grain) forms. During step two, an athlete who is carbohydrate loading consumes both forms.
Energy derived immediately after ingestion of carbohydrates is in the form of glucose. Excess glucose that is not immediately used by the body is stored in the muscles as glycogen.
Upon exertion, the body will use any available glucose for energy before attempting to use stored glycogen. Glycogen stores are typically depleted within 90 minutes of continuous activity. After this, the body must switch to other less efficient pathways to supply the muscles with adequate energy. This is usually the point when the athlete begins to experience fatigue and performance begins to decline.
Carbohydrate loading does not benefit athletes who participate in non-endurance sports, such as football, volleyball, and basketball. Athletes in non-endurance activities replenish their body's energy supply by eating during events. In addition, the rest between activity allows the body time to recover.
Advocates claim that the carbohydrate loading diet increases the ability of muscles to store glycogen. As a result, the body has more energy to burn before the onset of fatigue.
Preliminary evidence supports the theory that carbohydrate loading may boost immediate sports performance. However, most experts warn against carbohydrate loading as a long-term eating strategy for athletes. Over time, an individual may loose muscle mass, which may lower sports performance.
Overeating with the intent of carbohydrate loading may result in weight gain, even if foods are fat free. Critics claim that individuals may experience fatigue because carbohydrates usually only provide short-term energy storage.